Our Authentic Menu
Discover the rich flavors of traditional Italian cuisine, crafted with passion and served with pride since 1952
Signature Pizzas
Margherita Classica
San Marzano tomatoes, fresh mozzarella di bufala, basil leaves, extra virgin olive oil on our wood-fired crust
Pepperoni Supremo
Spicy Italian salami, premium mozzarella, oregano, and our signature marinara sauce with a hint of garlic
Quattro Stagioni
Four seasons pizza with mushrooms, artichokes, ham, and olives representing each season of Italy
Prosciutto & Arugula
Thinly sliced prosciutto di Parma, fresh arugula, shaved Parmigiano-Reggiano, and truffle oil drizzle
Diavola Piccante
Spicy 'nduja spread, Calabrian peppers, fresh mozzarella, and honey drizzle for the perfect heat balance
Pasta & Risotto
Spaghetti alla Carbonara
Traditional Roman recipe with guanciale, farm-fresh eggs, Pecorino Romano, and fresh cracked black pepper
Penne all'Arrabbiata
Fiery Roman pasta with San Marzano tomatoes, garlic, red chili peppers, and fresh parsley
Fettuccine Alfredo
House-made fettuccine in rich butter and Parmigiano-Reggiano cream sauce, finished with fresh herbs
Risotto ai Porcini
Creamy Arborio rice with wild porcini mushrooms, white wine, and aged Parmesan in rich vegetable broth
Secondi Piatti
Osso Buco alla Milanese
Slow-braised veal shanks in white wine and aromatic vegetables, served with saffron risotto Milanese
Pollo alla Parmigiana
Pan-fried chicken breast topped with marinara sauce and melted mozzarella, served with linguine
Branzino al Sale
Whole Mediterranean sea bass baked in sea salt crust with fresh herbs, lemon, and extra virgin olive oil
Antipasti & Salads
Antipasto della Casa
Selection of Italian cured meats, aged cheeses, marinated vegetables, and artisanal olives with focaccia
Insalata Caprese
Fresh mozzarella di bufala, heirloom tomatoes, basil leaves, aged balsamic vinegar, and premium olive oil
Caesar Salad Classica
Crisp romaine lettuce, house-made croutons, aged Parmesan, and traditional Caesar dressing with anchovies
Dolci
Tiramisu della Nonna
Traditional recipe with mascarpone, espresso-soaked ladyfingers, marsala wine, and dusted cocoa powder
Cannoli Siciliani
Crisp pastry shells filled with sweet ricotta, candied fruits, pistachios, and dark chocolate chips
Gelato Artigianale
House-made Italian gelato in rotating flavors: vanilla bean, pistachio, stracciatella, or amaretto